apologies. I have not got a chance to post new recipes ever since the birth of my son, Baby A. My days have been filled with feeding, changing diapers and taking a nap whenever I get a chance to. By the end of the day, it's all worth it though :).
This is a recipe of one of my favourite dipping sauces. It's sweet and tangy with a kick of spiciness from Thai hot peppers. The lime juice is refreshing and wakes up all your taste buds. This is a recipe that has been passed down from one generation to another in my family. I like to serve it with fried fish, fried tofu, fried chicken or steamed seafood.
Skill Level: Easy
This is a recipe of one of my favourite dipping sauces. It's sweet and tangy with a kick of spiciness from Thai hot peppers. The lime juice is refreshing and wakes up all your taste buds. This is a recipe that has been passed down from one generation to another in my family. I like to serve it with fried fish, fried tofu, fried chicken or steamed seafood.
Skill Level: Easy
Serves: N/A
INGREDIENTS:
- 8 red Thai chili, sliced
- 6 shallots, sliced thinly
- 1 lime juice
- 2 tbsp kecap manis
- 1 tbsp water
- 1 tsp soy sauce
- 1 tbsp brown sugar or sugar
METHOD:
Mix all ingredients together in a small bowl and refrigerate for 20 to 30 minutes before serve
Mix all ingredients together in a small bowl and refrigerate for 20 to 30 minutes before serve
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