Maple Garlic Chicken Wings

I cannot think of a better idea to start a Canada Day long weekend than a backyard BBQ party with family and friends. My blog partner and I had a get together at my place last weekend for a dinner. We came up with a couple of great recipes which we think are perfect for the upcoming long weekend celebration. Maple Garlic Chicken Wings is on the list.

When we think of Canada, maple leaves come on top of the list. We want to make something with maple....maple syrup then. So we jumped on the idea of featuring Maple Garlic Chicken Wings in our blog. The wings are so juicy, flavourful and surprisingly, they are not overly sweet. They sure taste like a spectacular fireworks bursting in your mouth!

Barbecuing with maple syrup can be very tricky as the sugar can get burnt easily. We recommend you to turn your wings frequently to minimize burning.

Skill Level: Easy

Serves: 6 - 8

INGREDIENTS:

•  2 lb chicken wings
• 5 garlic cloves, coarsely chopped
• 1/4 cup soy sauce 
• 1/2 cup maple syrup for marinade, additional 3 tbsp maple syrup for final touch
• 1/2 tsp ground black pepper
• 1 tsp onion powder
• 1 tsp hot chili flakes (optional)
• 2 tbsp toasted sesame seeds

 METHOD: 

1. Mix chicken wings with all ingredients with the exception of sesame seeds and 3 tbsp maple syrup 
2. Marinate for at least 4 hours, overnight preferably 
3. Preheat BBQ grill for 325 degree Fahrenheit 
4. Lightly oil the grill grate. Arrange wings on the grill
5. Grill the chicken wings, lower heat if you think the heat is too high. Turn the wings every 3 to 4 minutes to prevent burning
6. Grill until juice runs clear. Place the cooked chicken wings in a bowl, drizzle with 3 tbsp of maple syrup and toss in sesame seeds
7. Serve hot and enjoy!