Wednesday, March 27, 2013

D'Licious Bok Choy with Mock Meat

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Happy spring, everyone! Boy, the temperature is getting warmer and the air even smells different! Soon enough, we will be spending more t...
Wednesday, March 6, 2013

Vietnamese Chicken Pho

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Soft, silky and delicate rice noodle topped with shredded chicken, crunchy beansprouts and refreshing Thai basil leaves. A soup that is ...
Thursday, February 21, 2013

Chinese Daikon (Radish) Soup

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Warm and nourishing, this soup is simple and packed with flavours. A good choice to make in the winter time. The daikons are so soft and ...
Sunday, February 10, 2013

Fried Plantains

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There is no easier dessert to make than fried plantains. Add some vanilla ice cream and you have elEvated it to a whole new level. You ...

Curry Crab

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Crabs -  the beautiful pair of Crustaceans above are of the Dungeness variety which inhabits the waters of the west coast of North Ameri...
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Sweet buns

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Today is Chinese New Year and although I am not Chinese I have friends who are. After the record breaking snow day we had on Friday (Febr...
Monday, February 4, 2013

Chinese Style Steamed Fish

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This year, Chinese New Year (Chinese Spring Festival) falls on February 10. Just like Christmas in the Western world, Chinese New Year i...
Thursday, January 31, 2013

Gulai Kering Kentang Buncis (Potatoes and Green Beans Dried Curry)

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Creamy, spicy, slightly sweet with aromatic pungent from lemon grass and lime leaves. Who doesn't like that? Need I mention that it i...
Wednesday, January 16, 2013

Fennel, Beets and Apple Salad

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I first tasted beets about 6 years ago. This may come as a little bit of surprise to you for someone who is a foodie. Well, I have seen ...
Tuesday, January 8, 2013

Mutton cutlets

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Happy New Year!  I hope you all had a lovely Christmas & New Year's eve surrounded by family and loved ones. Our blog is a ...