Spice Divas

From our kitchen to your table

Thursday, May 14, 2015

Kimchi (Korean-style Pickled/Fermented Chinese Cabbage)

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My love affair with anything to do with South Korean culture started in 2003. I went to Indonesia to visit my family after living in Cana...
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Tuesday, May 5, 2015

EVERYTHING COLOURFUL SALAD

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I declare that "Spring is finally here"; I say finally because at last something has bloomed in my garden - tulips. Big day ...
Tuesday, April 28, 2015

Easy Stir-Fry with Egg Tofu

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Egg tofu is similar to a regular tofu but with whole egg added to give creamy and silky texture. It comes in tube and can be found in A...
Tuesday, April 21, 2015

Anna Olson's Blueberry Buckle

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I'm a lousy baker, I mean really. As one says, you can either be a great baker or a great cook. I fall into the later category. Baki...
Saturday, April 18, 2015

SAVOURY VEGGIE LOAF

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My mission this morning was to make something savoury for breakfast that did not involve eggs. Of course there are hundreds of options if...
Saturday, April 11, 2015

BIG BROTHER CAKE

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This morning I baked a Big Brother cake (aka Carrot Cake with cream cheese frosting). Why a Big Brother Cake ? Well, Ju my blog ...
Friday, April 10, 2015

MIXED BEAN AND KALE SOUP

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The weather the last few days has been up and down, just when you think you can pack away your winter stuff, it's chilly again. An...
Thursday, March 26, 2015

CRAZY ABOUT CRANBERRY CAKE

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Barefoot Contessa with Ina Garten is one of the many shows I enjoy watching on the Food Network. Her recipes, both sweet and savoury are ...
Thursday, November 27, 2014

CARROT POMEGRANATE SALAD

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And as promised here is the recipe for this very simple but delicious salad. Stay vibrant, eat colourfully :) Skill : Easy Serves ...
Tuesday, November 25, 2014

BLACK PEPPER CHICKEN CURRY

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I am blessed to have my parents visiting right now and love it when Ma cooks old favourites. My constant request is that she not deviate...
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About Me

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Spice Divas
Mississauga, Ontario, Canada
This blog was started by 2 girls (Ju and Sonia) who met at university studying nutrition and discovered a common passion - FOOD. Over many shared meals, we became friends and now live in the same area and work in the food industry. On weekends, you can find us knocking on each other’s door to share a pot of congee or rice and dhal. Through our blog we hope to inspire you to cook and have fun. Happy eating!
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