Spice Divas

There are 2 kitchenwares that I cannot live without. First and foremost, a slow-cooker. The later is a pressure cooker. These cookwares a...

Rice is a revered grain in all of Asia. In India it is referred to as “Prana”- The breath of life - and is often the first solid food g...

This is an excellent vegetarian dish to make if you want a light meal; packed with bold flavours from ginger and sesame oil. It's eas...

Chaat - is a savoury snack that is quite popular in India. Now first things first - how is it  pronounced ? Not like "chat" ...

Potato Bhaji is a breakfast dish that is eaten most often with puri. Puris are deep fried rounds of dough that puff up golden and beau...

Eggplant, as I have previously mentioned, is a family favourite, so I was happy to try out a new recipe that was an instant hit.  This...

Here is a side I often serve with baked chicken or fish. It is easy to make and on the day you decide to go meatless, it makes for ...

This classic chow mein only require several main ingredients: noodle, bean sprouts, onion, green onions and seasonings. I love the simpl...

Fall is here and the day is getting shorter and colder. Soon, we all know that winter will be more and so on. All I can think of is maki...

This is a recipe that is shared by a friend of mine who came to visit from Australia. She came to visit us two years ago and served this d...